KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU'LL WANT TO ATTEMPT

Have you ever tasted a bread that tells a story? Kwanga cassava bread is more than just a staple of Congolese cuisine; it embodies the rich society and history of Central Africa. With its chewy texture and subtle taste, this special bread pairs well with different dishes, rendering it a flexible addition to any food. Find out the interesting origin